that includes greater than a hundred easy-to-follow and scrumptious recipes, this booklet offers genuine Spanish food to domestic chefs everywhere!
Love the scrumptious, made-for-sharing local delicacies of Spain? Rustic Spanish offers a powerful choice of genuine Spanish dishes, together with either conventional favorites and modern fare, besides recommended wine pairings and element publications. Six accomplished chapters are full of a various variety of cherished Spanish fare, and followed by means of appealing and descriptive full-color photos and illustrations.
Chapter 1: Starters combined Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers full of Salt Cod Brandada, Cádiz-Style Shrimp Fritters, Moorish-Spiced beef Kebabs
Country-Style Pâté of red meat Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentón Croutons, chilly Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan summer time Salad , Ensalada Mixta Potato Salad with Lemon Mojo
Chapter three: Eggs, Pastas, Rice & extra Migas, Huevos Casados (“married eggs”), Flamenco-Style Eggs, Tortilla Española, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, bird & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli full of Torta del Casar Cheese
Chapter four: Seafood, chook & Meat Trout crammed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style filled Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, chook in Tomato Sauce, beef Tenderloin with Prunes & Port Wine, clean red meat Sausages with White Beans & Allioli, Braised Oxtails, Braised red meat with Mushrooms, child Stew
Chapter five: facets Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautéed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a los angeles Importancia, los angeles Rioja–Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: chocolates & beverages Watermelon Ice, Basque Almond Cookies, Leche Frita (“fried milk”—truly custard), Spanish Fruit Salad, Turrón Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish scorching Chocolate, Horchata, Sangría, Caramel Flan
Additional sections comprise easy Recipes and Spanish Pantry staples. With Rustic Spanish now you can adventure the daring flavors of Spain with no leaving your kitchen