By Domenica Marchetti,Sang An
By Domenica Marchetti,Sang An
By Benedetta Rossi
"Mi chiamo Benedetta, sono nata e cresciuta in campagna, e ci vivo ancora. los angeles tradizione contadina mi ha insegnato l'importanza del fare in casa, una conoscenza che condivido sul internet: torte, biscotti, marmellate, preserve e tante altre prelibatezze che realizzo con tecniche semplici e veloci." Benedetta si presenta così dalla sua pagina fb, che in poco pace è diventata una tra le più seguite della rete grazie alle sue videoricette da milioni di visualizzazioni.
Questo libro raccoglie oltre a hundred and seventy ricette, le più amate e molte altre inedite: dall'impasto base consistent with dolci pronto in un minuto ai cornetti salati, ma anche golosissime torte e dessert al cucchiaio. E ancora gnocchi, ravioli e altri primi sfiziosi, stuzzichini in line with aperitivi, confetture, liquori...
Quella che Benedetta propone è una cucina all'insegna della semplicità e della genuinità: le sue ricette si preparano con pochi ingredienti, che tutti abbiamo in casa, e senza usare strumenti sofisticati. Farina, uova, burro e un pizzico di fantasia, according to piatti originali e gustosissimi che rallegreranno l. a. vostra tavola.
By Douglas Bullis,Wendy Hutton
By Siegfried Ruoß,Mathias Hütter
By AA. VV.,Bianca Minerdo,Grazia Novellini
By Merijn Tol,Nadia Zerouali
By Carlo Cracco
By Bruce Kraig,Colleen Sen
In this encyclopedia, skilled international tourists and various participants offer a desirable world wide survey of road meals and recipes to rfile the significance of informal food to each tradition, masking every little thing from dumplings to sizzling canines and kebabs to tacos.
• offers a world survey of highway meals in consultant international locations and areas that incorporates attention-grabbing evidence and recipe to demonstrate lots of them
• provides the historic and environmental history of the country's road food
• comprises sidebars with enjoyable evidence and information approximately road foods
• offers hugely helpful details for college kids learning geography and for travelers
By Adam Liaw
Asian After Work is a cookbook for busy people.
Taking an easy and sensible process, and utilizing easy-to-find components, Adam Liaw indicates how someone can create actual and reasonable Asian dishes at domestic – with out spending hours within the kitchen.
From fowl Kra-Pow, Black Pepper red meat and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you kin favourites and new creations that you will get back to back and again.
If you like Asian nutrition, enable Asian After Work be your advisor to the scrumptious and interesting global of Asian domestic cooking.
Fast, clean and straightforward Asian meals for each day.
Adam Liaw is a prepare dinner, writer and tv presenter, most sensible referred to as the winner of MasterChef Australia. On tv, Adam hosts the preferred SBS nutrients and commute sequence Destination Flavour and Destination Flavour: Japan.
By Stanley Tucci,Francesco Tonelli
There is a few fact to the previous adage “Most of the area eats to dwell, yet Italians stay to eat.”
what's it a couple of strong Italian supper that sounds like domestic, regardless of the place you’re from? Heaping plates of steaming pasta . . . crisp clean greens . . . basic hearty soups . . . luxurious crammed meats . . . all punctuated with luscious, hot confections.
For acclaimed actor Stanley Tucci, teasing our style buds in vintage foodie movies comparable to Big evening and Julie & Julia was a logical development from a early life jam-packed with cutting edge selfmade Italian nutrients: decadent Venetian Seafood Salad; wealthy and enjoyable Lasagna Made with Polenta and Gorgonzola Cheese; highly spiced Spaghetti with Tomato and Tuna; soft beef Tenderloin with Fennel and Rosemary; fruity Roast Duck with clean Figs; flavorful Baked complete Fish in an fragrant Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and definite, after all, the mythical Timpano.
that includes approximately 2 hundred impossible to resist recipes, completely paired with scrumptious wines, The Tucci Cookbook is brimming with strong flavors, liked Italian traditions, mouthwatering images, and interesting, formerly untold tales from the family’s kitchen.